Grand Marnier Yellow Label, or Cordon Jaune: Yellow Label Grand Marnier is considered the lowest quality and is also the lightest color. It is not cognac, but made from corn-distilled alcohol. Therefore, it is often mixed in cocktails or used to flambé it, like crêpes.
Grand Marnier Red Label or Cordon Rouge: This is the standard grade, which is commonly called "Grand Marnier".
Have you been ill for the past three years...
(On a serious note, I hope not).Unfortunately yes. While I come from beer country (beer is cheaper than water or any non-alcoholic drink in almost all restaurants/bars over here) I never liked it. I had been a wine connoisseur for past 15 years. Three years ago I became anosmic after a viral infection, there is usually no chance to recover in such case, so the only logical conclusion was to quit drinking at all. Lesson learnt: drink while you can enjoy it
Amen to that.RealBlackStuff wrote: ↑Thu Aug 16, 2018 11:14 amHow about making some LESS colorful and more READABLE posts before you start inventing images?
to the Grand Marnier Gods.......
Dave, my friend...
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